PAELLA & CAVA NIGHT 010319-1830-2030

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Spain’s food is full of vibrant colours, flavours, and textures. Learn about the different regions, Catalonia, Basque, Valencia & Andalucia. These ancient places have their own unique dishes. Enjoy re-creating these favourites in this great class and learn something new to impress your friends.

Relax and taste your dishes in our dining area.

Bread, Olives & Aioli on arrival.

Shellfish Preparation.

Learn how to make shellfish stock.

Make Paella with Clams, Crevettes, Squid, Mussels & Prawns.