NORTH AFRICAN FEAST EVENING 050419-1830-2130
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During this class, you will enjoy the wonderful spices and fragrances of Morocco. The comforting soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room.
In this class you will learn how to make:
Moroccan Pumpkin Stew with Chickpeas,
Zaalouk (aubergine & tomato dipping sauce).
Cous Cous with Preserved Lemon.
Batbout (Moroccan style bread).