MOROCCAN EVENING 011117-1830-2100

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During this class you will enjoy the wonderful spices and fragrances of morocco. The comforting soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room.

In this class you will learn how to make:

Chicken Tagine, apricot, chickpea & chilli.

Pmegranate & almond cous cous.

Roasted aubergine, chermoula spices.