MASTERING MERINGUES 180521-1800-2100

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Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, buns & scones. In this class, you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home.

In this class you will make:

French Meringue - Mini Pavlova Bases - Confetti Coloured Meringues & Shards.

Italian Meringue - Tart Topping - Cake Buttercream & Art of Piping.