ITALIAN DINNER PARTY 270919-1830-2130

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It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.

In this class you will learn how to make:

Open Raviol - courgette,spinach,peas,lemon & pecorino. 

Rare Breed Pork Chop - fennel, lemon & rosemary - roast garlic and olive mash. 

Prosecco & raspberry jelly - mini meringues and mascarpone cream.