ITALIAN BREAD DAY 160121-1100-1500
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Our bread making class is a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, naan bread.
We all love to indulge in these delicious varieties.
In this class you will learn how to make:
Schiacciata - Tomato, Fennel & Roasted Pepper.
Bake your Stromboli for lunch (smoked turkey, ham, mustard & mozzarella)
Pane ale Olive (rustic Italian dinner rolls)
Make your own tomato tapenade (take home)