INDIAN TAKEAWAY CLASSICS 210519-1830-2100
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Indian cuisine is one of the worlds’ oldest. With its wonderful spices, flavours and colours, most people don’t know where to start with the vast amount of spices, but at Forestside Cookery School, you’ll be pleasantly surprised how easy it really is.
This is such an exciting class and a great night out.
Enjoy your dishes in our lovely dining area with either a complimentary glass of wine or Indian beer….delicious!
In this class you will learn how to make:
Creamy chicken korma
Indian toasted almond rice
Tomato, mint yoghurt raita