GREAT BREADS FOR SUMMER 180519-1100-1500

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We all love our bread here in Northern Ireland.  Whether is local Irish bread or bread from around the globe, you will adore this class.  Learn new tips from kneading, proving, the chemistry involved and the delicious ingredients.

In this class you will make:

Fig, prosciutto, mascarpone & walnut flatbreads 

Apple, blueberry & almond breakfast bread 

Sun-dried tomato dinner rolls 

(Light lunch served)