Gluten Free Cookery 201016-1900-2130
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Nowadays we want to look after ourselves and our health & are careful in what we eat and drink.
From food trends such as healthy grains, salads, seeds & nuts to gluten free cooking whether its bread, baking or sauces, at Forestside Cookery School we have a great knowledge of menus for you to make at home using these great ingredients to suit your lifestyle.
In this class you will be using:
Ricotta & mushrooms.
All these ingredients will produce 2 amazing dishes.