FRENCH BISTRO EVENING 010219-1900-2130

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Go wild and impress your friends with your skills to entertain with a good old-fashioned dinner party. We will teach you how to plan and time the menu from start to finish. This is a fantastic night out learning new skills and flavours. 

In this class you will learn how to make:

Mussels Normandy Style.

Half Free Range Chicken (herb roasted with Provencal style tomato, potatoes & olives).

Enjoy Chefs Tart Tatin with Creme Anglaise.