FLAVOURS OF NORTH AFRICA 240919-1900-2115
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During this class, you will enjoy the wonderful spices and fragrances of Morocco. The comforting soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room and enjoy your creation.
In this class you will learn how to make:
Chicken Tagine, Preserved Lemons & Olives.
Moroccan Roast Carrot Salad.
Jewelled Persian Style Rice.
Kersa Bread (Algerian semolina bread).