Deanes Sessions 080517-1900-2130
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Chris Fearon has worked for the Deanes Restaurant Group since 2008 as Head Chef of Deanes at Queens. Chris is at the helm of one of the busiest establishments in the city, pushing boundaries with his hearty honest approach to cooking and serving up dishes in the Bar and Grill which are simply packed with flavour.
Taking part in BBC Two's Great British Menu has given Chris the national stage to show the powerful potential that he has and his ability to stand shoulder to shoulder with the nation's best chefs. In 2010 Chris proudly presented the Starter Course at the Winner's Banquet in London having seen off competition from his Northern Ireland opponents and then winning his way through the UK Finals.
The team at Deanes at Queens holds a Michelin Bib Gourmand and 2 AA Rosettes.
On arrival, you will be greeted with Deane's Canapes & a complimentary glass of Casa Deaneo Prosecco.
In this class you will learn how to make:
ROAST CHICKEN, LEMON, THYME, PANCETTA & LENTIL RAGU.
Limited edition apron to take home.