Deanes Sessions 060317-1900-2130
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Michael Deane has achieved more than any other chef in the whole of Ireland and his commitment is recognised by the many awards won by him personally as well as Deanes Restaurant."
- Stephen Scuffel, Chairman of Judges Craft Guild of Chefs UK Restaurant Chef of the Year
Michael Deane has revolutionised the eating out scene in Belfast. He has held a Michelin Star for 12 years, the longest ever in Ireland.
He puts his consistent success down to a winning team of 130 professionals working throughout all seven Deane's restaurants, each one of whom takes responsibility for providing the best local food, cooked with flair and imagination and served to perfection.
This evening join us to learn one of Michael Deane's signature recipe made throughout his 20 years in Belfast.
On arrival, you will be greeted with Deane's Canapes & a complimentary glass of Casa Deaneo Prosecco.
In this class you will learn how to make:
ASPARAGUS ON TOAST WITH FRIED HENS EGG.
PAN FRIED SCALLOPS, ASPARAGUS RISOTTO.
Limited edition apron to take home.