Deanes Sessions 050617-1900-2130
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Chef Danni Barry is one of an elite group of female Michelin-starred chefs in the UK & only the second female chef ever in Ireland to gain a star..
Danni hails from the Mourne country in Northern Ireland. Her cooking career began in 2003 in the then Michelin starred Deanes in Howard Street with chef Michael Deane. Four years later Danni went on her travels to South Africa, Australia, New Zealand and mainland Europe, garnering knowledge from the
Four years later Danni went on her travels to South Africa, Australia, New Zealand and mainland Europe, garnering knowledge from the high-end restaurants in which she worked along the way. Danni is driven by her passion for only the freshest and most seasonal produce being cooked to perfection. Her style is progressive, honest, flavoursome, light, visual, balanced and modern.
On arrival, you will be greeted with Deane's Canapes & a complimentary glass of Casa Deaneo Prosecco.
In this class you will learn how to make:
CHESTNUT PASTA, WILD GARLIC CREAM AND CHESTNUT MUSHROOMS
Limited edition apron to take home.