Curry Evening 150617-1900-2130
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You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, altogether from China, Thailand, Japan, Cambodia, Vietnam.
Then call together to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.
In this class you will learn how to make:
Thai curry paste.
Bone your own chicken.