Copy of Chefs table Christmas Eve Brunch 241216
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Chilled prosecco & pain au chocolat on arrival with brunch
Fresh orange £3.00
Bloody Caesar £3.95
Carrot & beetroot juice £3.00
Elderflower cordial £2.50
Real lemonade £2.50
Choice of below
Classic eggs Benedict (ham or smoked salmon)
Treacle wheaten, fried duck egg, truffled mushrooms & watercress.
Mexican spiced baked eggs.
Toasted sourdough, avocado, crispy ham, tomato jam & rocket.