Copy of Chefs table Christmas Eve Brunch 241216

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 Chilled prosecco & pain au chocolat  on arrival with brunch  

Fresh orange £3.00

Bloody Caesar £3.95

Carrot & beetroot juice £3.00

Elderflower cordial £2.50

Real lemonade £2.50 

Choice of below

Classic eggs Benedict (ham or smoked salmon)


Treacle wheaten, fried duck egg, truffled mushrooms & watercress.


Mexican spiced baked eggs.


Toasted sourdough, avocado, crispy ham, tomato jam & rocket.