CLEAN FOOD, VEGGIE & VEGAN 150717-1200-1430
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Nowadays we want to look after ourselves, our health & are careful with what we eat and drink.
From food trends such as healthy grains, salads, seeds & nuts to vegetarian, vegan & gluten free cooking whether its bread, baking or sauces, at Forestside Cookery School we have a great knowledge of menus for you to make at home using these great ingredients to suit your lifestyle.
No butter, no cream but great vegetables, pulses & seeds tonight!!
In this class you will be making:
Spiced lentil, spinach & sweet potato samosa with coriander chutney.
Curried cauliflower burger with polenta fries & walnut, caper salsa.
Finish with chefs flourless cake.