CHRISTMAS DAY DESSERT & PETIT FOUR CLASS 231220-1800-2115

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£75.00

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Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, buns & scones. In this class, you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home.

 

 

In this class you will make:

Dessert - 8 large - Choux Craquelin with Dulce Lech Mousseline & Salted Caramel Hot Sauce.

Petit fours - Red Velvet Macaroons.
Coconut & Dried Cranberry Tiffin.
Mint Tea-Infused Truffles.
(You’ll make all your preparations for the big day today and assemble it at home on Christmas Day)
Nibbles Included Throughout Class.