Chefs Table Christmas Eve Brunch 241216-1400-1600

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£25.00

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Chilled prosecco & pain au chocolat  on arrival with brunch  

 

Fresh orange £3.00

Bloody Caesar £3.95

Carrot & beetroot juice £3.00

Elderflower cordial £2.50

Real lemonade £2.50 


Choice of :

Classic eggs Benedict (ham or smoked salmon)

 

Treacle wheaten, fried duck egg, truffled mushrooms & watercress.

 

Mexican spiced baked eggs.

 

Toasted sourdough, avocado, crispy ham, tomato jam & rocket.