Celebrate Christmas with a Taste of Local.

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Wicker basket, Chefs tasting notes & Christmas recipes

Belfast’s finest smoked salmon - Keenan seafood

Corndale charcuterie selection - Artisan producer Alastair Crown (voted best in Ireland)

Young Buck blue cheese - award-winning Co Down single herd cheese crated by Michael Thomson

Handmade Oatcakes & Biscuits.

Chef Jeffers Christmas products:

  • Copeland gin, apple & rhubarb chutney
  • Cranberry, ginger beer & anise relish
  • Salted caramel fudge
  • Hand crafted pate
  • Dart Mountain Dusk Cheese made in the Sperrin mountains, Co Derry

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Hampers will be available for pick-up from Forestside Cookery School between 19th - 23rd Dec, from 11am - 5pm.

We will contact you with a collection time once your hamper order has been processed.