Celebrate Christmas with a Taste of Local.
This product is currently sold out.
Wicker basket, Chefs tasting notes & Christmas recipes
Belfast’s finest smoked salmon - Keenan seafood
Corndale charcuterie selection - Artisan producer Alastair Crown (voted best in Ireland)
Young Buck blue cheese - award-winning Co Down single herd cheese crated by Michael Thomson
Handmade Oatcakes & Biscuits.
Chef Jeffers Christmas products:
- Copeland gin, apple & rhubarb chutney
- Cranberry, ginger beer & anise relish
- Salted caramel fudge
- Hand crafted pate
- Dart Mountain Dusk Cheese made in the Sperrin mountains, Co Derry
Hampers will be available for pick-up from Forestside Cookery School between 19th - 23rd Dec, from 11am - 5pm.
We will contact you with a collection time once your hamper order has been processed.