Celebrating The Best Of Northern Ireland Pop Up 200517-1930-2100

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Join us at one of our pop-up evenings to celebrate the best produce of Northern Ireland, sit back & relax in our lovely cookery school whilst watching & learning how these delicious meals are made & prepared by the award winning Chef Stephen Jeffers.

Glenarm salmon, truffled Spring pea, new potatoes & pickled local shiitake mushrooms.

Warm local plum tart, vanilla & honey ice cream

Young buck blue cheese beignets.

Our pop-up restaurant is B.Y.O