BRUSCHETTA, GNOCCHI & POLENTA 101018-1830-2100
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It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.
You will leave wanting more and more with the skills you will learn in this lovely class.
In this class you will learn how to make:
Handmade Pan Fried Gnocchi - Wild Mushrooms.
Polenta Bites - Olive Tapenade.
Oven Roasted Tomato Bruschetta.