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We all adore our bread in Northern Ireland and there’s nothing better like the smell of handmade bread aroma around the house. You'll be amazed how easy it is to make local breads such as wheaten bread, soda farls, and fruit loaves to beautiful French baguettes, Italian foccacia to German rye bread.

A light lunch is also included, and don’t forget your tins or containers to bring your goodies home.  

In this class, you will make:

Tomato, saffron & thyme focaccia.

Classic French fougasse.

Malted Guinness, treacle & oat loaf.

Light lunch included.