Brilliant Italian Breads 240819-1030-1430
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We all adore our bread in Northern Ireland and there’s nothing better like the smell of handmade bread aroma around the house. You'll be amazed how easy it is to make local breads such as wheaten bread, soda farls, and fruit loaves to beautiful French baguettes, Italian foccacia to German rye bread.
A light lunch is also included, and don’t forget your tins or containers to bring your goodies home.
In this class, you will make 3 types of Italian breads:
Potato, Smoked Garlic & Rosemary Foccacia.
Makeyour own Stromboli for lunch and enough to take home.