BBQ SIDES CLASS 240618-1830-2100
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It’s that time of the year again to get the BBQ out!! No more, burnt burgers, charcoaled sausages or limp lettuce leaves, learn how to master the perfect BBQ in this class, from cooking a perfect steak, braising, glazes and salads you’ll learn all you need to know here at Forestside Cookery School about outdoor cooking.
In this class you will make:
Smokey chorizo baked beans
BBQ garlic, rosemary & sea salt flatbreads (from scratch)
Asian pickled vegetable slaw (mason jar to take home)
Whisky bbq glaze
Snack served during class.