ASIAN STREET FOOD 270819-1830-2130

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You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam.

Combine it all together to create beautiful dishes from these wonderful countries.

Then sit down and enjoy your meal in our lovely dining area.

In this class you will learn how to make:

Tom Yum Gong - Thai Hot & Sour Prawn Soup.

Red Curry with Pork & Pineapple.

Khoa Pad - Thai Fried Rice.