A TOUCH OF SUMMER 260619-1215-1330

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It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.

You will leave wanting more and more with the skills you will learn in this lovely class.

In this class you will learn how to make:

Chefs Ligurian Focaccia - Zesty Green Tapenade. 

Free-range Chicken Parmigiana. 

Panzanella - (chopped garden & bread salad).