Summer BBQ 140717-1900-2130

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Get that bbq out and dust it off and enjoy this gorgeous class about curing, marinating and barbequing meats & fish. Learn how to brine & cure, make the perfect bbq glaze and how to smoke on the bbq.

In this class you will make:

Salad of home hot smoked salmon, asparagus, new potato & radish.

Dry aged rump of beef, bbq glaze, sweet potato & red onion kebabs.

Caramelised pineapple, rum, chilli & lime syrup.