CLEAN FOOD, VEGGIE & VEGAN 150717-1200-1430

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Nowadays we want to look after ourselves, our health & are careful with what we eat and drink.

From food trends such as healthy grains, salads, seeds & nuts to vegetarian, vegan & gluten free cooking whether its bread, baking or sauces, at Forestside Cookery School we have a great knowledge of menus for you to make at home using these great ingredients to suit your lifestyle.

No butter, no cream but great vegetables, pulses & seeds tonight!!

In this class you will be making:

Spiced lentil, spinach & sweet potato samosa with coriander chutney.

Curried cauliflower burger with polenta fries & walnut, caper salsa.

Finish with chefs flourless cake.