CHRISTMAS DAY DESSERT 241219-0900-1300

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£80.00

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This is such a special class held on Christmas Eve, the atmosphere and excitement is brilliant.  These past few years we've had the same customers coming year after year.  And it's so handy that you can make your dessert with the expertise of Chef Jeffers to guide you.

Making your dessert for Christmas Day, you will make:

 

3 layer amazing chocolate & orange cake (serves 12-16)

Chocolate Fondant Filling.

Orange Butter Cream Frosting.

Handmade Chocolate Orange Slices.

Candied Peel.

Petit Fours.

Mini Baked Cranberry Cheesecakes - Cranberry Compote.

Handmade Honeycomb Chocolate Dipped.

Ginger & Lemon Star Sable Biscuits.